This is a hearty and flavorful mushroom-stuffed meatloaf created by a true meatatarian.
Author: MUDD
These savory rolled chicken breasts filled with a delicious pork and rosemary mixture make a delightful reprieve from the usual chicken fare. Go ahead,...
Author: Behr
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread...
Author: Patti Hansen Lacey
Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or...
Author: Linda
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
Author: Nans
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
Author: MJC
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
Author: Nans
Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Beef can be used instead...
Author: Danno
I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving...
Author: Teri Blackburn Pell
These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. We like them topped with...
Author: lutzflcat
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
Author: MJC
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version...
Author: CHEFSINGLEDAD
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This...
Author: CHAUNIH
Just like Mom used to make, but much faster.
Author: Bren
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
Author: MJC
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread...
Author: Patti Hansen Lacey
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
Author: MJC
This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.
Author: Karen
This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt...
Author: Colomb
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Author: SAXONY
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
Author: MJC
Mom's old-fashioned meatloaf, paleo-style.
Author: littlewing789
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Author: Elise Bauer
The transliteration of gising-gising from Filipino to English is "wake up-wake up." Ideally, this vegetable dish recipe should be spicy enough to wake...
Author: Arlene Tengonciang
Each bite of this mozzarella-stuffed meatloaf bursts with flavor. Great to make ahead for guests. It's a hit every time! This recipe makes quite a large...
Author: Balancing Cinderella Recipes
This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt...
Author: Colomb
These meatballs are so huge you might just say "yippee-ki-yay!" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce...
Author: thedailygourmet
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This...
Author: CHAUNIH
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard,...
Author: Allrecipes Member
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Author: SAXONY
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always...
Author: kathleen
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Author: Jerry and Kathy Rousey
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Author: Jerry and Kathy Rousey
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Author: Jerry and Kathy Rousey
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Author: Jerry and Kathy Rousey
This meat cannelloni is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed...
Author: MARBALET
This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.
Author: Karen
This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute...
Author: MARBALET
No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone...
Author: MeggieSuzel
Crepinettes are probably my favorite type of sausage, both to make and eat, and that's all thanks to caul fat--one of the culinary world's most interesting...
Author: Chef John
Great quick dish for working parents or anyone who is pressed for time. A family favorite.
Author: April
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This...
Author: CHAUNIH
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy